We love to help tell stories and connect people through food.
Edmonton based food stylist Patricia Bullock has contributed to over 80 cookbooks and numerous magazines as a food stylist, recipe developer and food editor. Her culinary training and extensive experience as a stylist, chef and wedding cake designer help her understand how food behaves, what the camera sees, and how to bring out the best in any dish.
A Cordon Bleu-trained Red Seal chef and former photo editor and food stylist for Canada's largest cookbook company; Company's Coming Cookbooks.
For rates and bookings please contact Patricia@BlueAccordion.com or call 780-907-4775